Roanoke Catholic will safely and responsibly reopen August 25 to in-person instruction 5 days a week. Schedule a virtual tour with our Admissions department today! Tap to learn more.


This is my best job ever … it was given to me by God, says RCS Chef Peter Radjou.
Read about his service to the school. 

The RCS Cafeteria serves breakfast items during the upper school break and a full lunch each day school is in session except on noon dismissal days. The monthly menu is posted in the cafeteria, many classrooms, and can be found on our website, both as a printable list on the cafeteria page under Student Life and as a daily entry on the school calendar.

The Cafeteria is a PRE-PAY account. Please add funds periodically so your children will have money to purchase lunch without charging!

When sending deposit money for your students’ accounts, please be sure to mark your child’s full name and “cafeteria” clearly on the memo line or envelope so that we may credit the proper account. Online payments may also be made through the Renweb Parent Portal under Family Billing for a small fee. A negative balance on the Renweb Portal indicates a CREDIT.

Please note that tray lunches include one entree (choice of daily entree, OR a la carte entree), a fruit or vegetable from the serving line, a starch or bread and a milk or small water. Any extras are billed as an additional entree or at the prices indicated below. Please review these policies with your children, especially those in elementary grades. If you desire, a note can be placed on your child’s account to restrict extra treats or beverages. Allergies are reported to the cafeteria through the nurses’ office once an allergy action plan is filed.

September 2020 Café Menu (Choose 2 Sides w/Entree)

09/14 Popcorn Chicken / Mashed Potatoes / Corn / Salad / Mixed Fruits.

09/15 Baked Penne Pasta / Caesar Salad / Garlic Bread / Peaches.

09/16 Pulled Chicken Barbeque / Mac & Cheese/ Salad / Mandarin Oranges.

09/17 Beef Stroganoff with Noodles / Noodles / Green Beans / Salad / Pears.

09/18 Southern Fried Chicken Strips / French Fries / Soup / Salad /Apple Sauce.

09/21 Pulled Pork Barbecue Sliders / Chips / Coleslaw /Mixed Fruits.

09/22 Spaghetti with Meat Sauce /Spaghetti / Caesar Salad / Garlic Bread /Peaches .

09/23 Philly Cheese Steak / Chips / Greek Salad /Mandarin Oranges.

09/24 Chicken Tikka Masala with Rice Pilaf / Naan Bread / Salad / Pears.

09/25 Pretzel Club/ French Fries/ Soup/ Salad / Apple Sauce

Going forward, the menu will close on Fridays at 5pm for the following week.