Roanoke Catholic School
Lunch Menu – August and September, 2010
Monday, August 23: Chicken Nuggets; Mac and cheese; Steamed veggies and fruit
Tuesday, August 24: Salisbury steak; Mashed potatoes; Green beans; Roll
Wednesday, August 25: Spaghetti w/meat sauce; Tossed salad; Garlic Toast
Thursday, August 26: Assorted wraps; Potato chips; Fresh Fruit
Friday, August 27: Baked Fish; Rice pilaf; Steamed broccoli w/cheese sauce
Monday, August 30: Chicken and cheese quesadillas; Cut corn; Spanish rice; Dessert
Tuesday, August 31: Roast beef; Scalloped potatoes; Mixed veggies; Roll
Wednesday, September 1: Sloppy Joes; French fries; Green beans; Sliced peaches
Thursday, September 2: Baked Alfredo; Tossed salad; Garlic toast; Dessert
Friday, September 3: Baked salmon; Roasted garlic mashed potatoes; Steamed veggies
2010-2011 CAFETERIA PRICES
Tray: PK and K (incl. 8oz. drink) $3.35
Tray: LS (gr. 1-7, incl. 8oz. drink) $3.65
Tray: US(gr. 8-12, incl. 8oz. drink) $3.85
Milk $ .65
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A La Carte items available on a weekly basis:
- Monday - HAMBURGERS $2.75
(cheese $.25 extra)
- Tuesday - PIZZA $1.75
- Wednesday - CHICKN FILLET $2.75
- Thursday - HOT DOGS $1.50
- Friday - GRILLED CHEESE $1.50
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Click here to open a Printable Lunch Menu.
